Why Gelato

Less Fat

Gelato has less fat than ice cream.

Gelato has less air

Gelato has less air (thus means denser product) most commercial ice creams are actually 50% air.

Smoother texture

Gelato is served at a warmer temperature and therefore has a smoother texture (along with the way it is churned).

More Flavor

Due to less fat gelato has more flavor because high fat coats the tongue and decreases taste.

Gino's Gelato of California

Bakersfield, CA

661-332-4251

alex@ginosgelato.co