Gelato has less fat than ice cream.
Gelato has less air (thus means denser product) most commercial ice creams are actually 50% air.
Gelato is served at a warmer temperature and therefore has a smoother texture (along with the way it is churned).
Due to less fat gelato has more flavor because high fat coats the tongue and decreases taste.
Bakersfield, CA
661-332-4251
alex@ginosgelato.co